Kombucha Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021

December 05 23:01 2016

ReportsWeb
ReportsWeb.com has announced the addition of the “Global Kombucha Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021” This report categorizes the market based on manufacturers, regions, type and application.

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Scope of the Report:

This report focuses on the Kombucha Consumption in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Complete report is available at http://www.reportsweb.com/global-kombucha-consumption-market-2021

Market Segment by Manufacturers, this report covers

GT’s Kombucha
KeVita
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha
HIGH COUNTRY
NessAlla Kombucha
Reed’s
Buchi Kombucha

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Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa

Market Segment by Type, covers
Bacteria
Yeast
Mold
Others

Market Segment by Applications, can be divided into
Online
Offline

Table of Content

Chapter 1, to describe Kombucha Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Kombucha Consumption, with sales, revenue, and price of Kombucha Consumption, in 2015 and 2016;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Kombucha Consumption, for each region, from 2011 to 2016;

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Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016;

Chapter 11, Kombucha Consumption market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021;

Chapter 12 and 13, to describe Kombucha Consumption sales channel, distributors, traders, dealers, appendix and data source.

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