Award-winning consulting chef to host 1920’s themed pop up dinner this October

September 30 14:41 2017
Cuisine consulting company Chef Life Consulting is going to host a 1920’s era themed pop-up dinner by award winning Chef Ed Harris in Atlanta on October 15. The event promises sumptuous retro themed menu and special consultancy by the chef himself.

Atlanta – Sept 30, 2017 – News for foodies with a special panache for the retro era. Rising food consulting company Chef Life Consulting is soon to host 1920’s themed pop up dinner in Atlanta this October. The company stands out over regular dinner parties with its exclusive focus on freshest & most organic ingredients that are made in-house.

Entitled as “The Roaring Twenties Dinner”, the event is scheduled for October 15, Sunday, from 7 p.m. to 11 p.m. It would be hosted at KAI LIN ART. Attendees are requested to dress up according to the theme of the event.

 

“We are thrilled to announce that we are soon to host the next pop up dinner event in Atlanta coming October. It’s a vintage themed party based on the dramatic era of the 1920’s which ushered in huge societal and political changes in the country. Our exclusive event will work with various aspects of the retro era in regards to gourmet”, said the leading spokesperson from the hosts.

Chef Life Consulting is a new innovative consulting company for the gourmet and culinary industry. The company has been operating in Atlanta for around five years now and boasts huge experience in improving restaurant, food and customer service management for the gourmet outlets. The firm frequently organizes themed pop ups every other month, including brunches and dinner.

 

The upcoming pop up dinner by Chef Life Consulting is not like your usual dinner at restaurant. Apart from exotic platter, the event will also provide culinary consultancy by the award winning chef himself.

“Our pop-up event invites you to unique dinner experience where you will also have our famous Chef Ed Harris himself dishing out his exclusive consultancy on various aspects of the food industry. These include restaurant management, food service, and menu development and so on. It’s going to be a never before experience for our guests added to the unforgettable gastronomical journey.”

The 1920’s themed pop up event would be coming up with a special menu that has been especially designed to complement the retro theme. Guests would find themselves amidst a huge and interesting platter designed with subtle nuances from the cuisines from various parts of the globe.


Video link: https://www.youtube.com/watch?v=r2IQyptY7w0

“It’s a theme event. So, we would love our guests to come dressed up in their best 1920’s outfit. Men would look dapper in pinstripes while women can flaunt bobbed cuts and feathers”.

Added to themed pop up dinner parties, Chef Life Consultancy even extends private classes for groups & private dinners in homes as well.

About Chef Ed Harris:

One of the most celebrated chefs in the contemporary culinary industry, Chef Ed Harris developed his passion for gourmet and cuisine since an early age. A versatile chef, he is trained as an Executive Sous Chef, Torment, Dim Sum Chef, Saucier, Expediter and presently also works as a Consultant Chef. Harris has won the CHOPPED “Turbo Powered” (Season 4) By Food Network.

To purchase the tickets for the pop up dinner event, please go to www.bit.ly/chefed1920s 

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Media Contact
Company Name: Chef Life Consulting
Contact Person: Ed Harris
Email: inquiries@cheflifeconsulting.com
Phone: (844) 804-3663
Address:Kai Lin Art Gallery, 999 Brady Ave
City: Atlanta
State: GA
Country: United States
Website: http://www.chefedharris.com

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